15 November 2023

🦗 Hands in the cricket flour!

▲ Tasting in our base (C30), I would say quite successfully 😂)

Curiosity has always driven us and it is what drives us during every project that comes our way, and it is the same for #Gasati, our podcast.

This time Michele and Jacopo ended up getting their hands (of cricket flour 🦗) into something that may seem far from us, having to do with snacks and nutrition, but hides behind it a strong narrative of change and innovation.

We will tell about it together with those who know a lot more about it than we do, along with Small Giants, during the next installment of Gasati, out soon.